Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
7pc. fried chicken wings dusted in mochiko flour, glazed with Thai chili gastrique
Mussels with Chinese sausage, onions, lemongrass beurre blanc served with fried tortilla chips
Stuffed with ground beef, fried rice, and cheese
Blanco queso with ground beef
Soups & Salads
Noodles, pork, carrots, potatoes, cilantro
Romaine lettuce, cherry tomato, cucumbers, cotija cheese, wonton chips, in white balsamic vinaigrette
Chicken +$4.00 | Shrimp +$7.00
Main Courses
Marinated ½ bird served with house rice, pico, and chimichurri sauce
Pan seared Argentinian shrimp with spaghetti tossed in a garlic poblano cream sauce
Char sui glazed St. Louis ribs served with mashed potatoes and sriracha gravy
Sautéed tenderloin steak, bell peppers, onions tossed with fries, served over house rice
Stuffed chicken enchilada with smoked red curry sauce and shredded cheese served with rice and beans
Sub: Ground Beef +$2.00
House made beef patty, hot link, provolone cheese with pineapple de gallo served with fries
Fried ½ bird served with mashed potatoes and sriracha gravy
Pan seared salmon glazed with Thai-Chili Gastrique served over pineapple cream sauce pasta, garnished with our pineapple de gallo, cojita cheese, and cilantro
Pan seared tofu with sautéed onions, bell peppers, carrots, green onions, over house rice, garnished with crushed peanuts
Add on: Shrimp +$3.00
Stuffed fried burrito with chicken, rice, fries, shredded cheese topped with three sauces (sriracha gravy, blanco queso, verde crema sauce)
Sub: Steak +$3.00
24oz Chino’s marinated ribeye served with tortillas, grilled jalapeños, and Mexican spring onions. Choice of 2 sides
Tacos
Tortilla, lettuce, tomatoes, shredded cheese
Tortilla, sautéed onions, cilantro, cotija cheese
Tortilla, slaw, pickled red onions, cilantro, cotija cheese
Sides